Penerapan Strategi Quality Control Circle (QCC) Untuk Meminimasi Defect Studi Kasus Pada Produk Roti “Matahari” Pasuruan
| Main Author: | Mukhyidin |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/164532/ |
| Description not available. |