Penentuan Kondisi Optimum Proses Fermentasi Dan Komposisi Bakteri Asam Laktat Isolat Lactobacillus Sp
| Main Author: | ErnestOktoberno |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/151745/1/050700841.pdf http://repository.ub.ac.id/151745/ |