Strategi Manajemen Risiko Proses Produksi Ayam Crispy Dengan Metode Fuzzy Failure Mode And Effect Analysis Dan Fuzzy Analytical Hierarchy Process Pada Waba Resto Malang
| Main Author: | Ersanti, NianggardaDwi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/151337/1/Laporan_bab_1-5.pdf http://repository.ub.ac.id/151337/1/Cover_DLL.pdf http://repository.ub.ac.id/151337/2/Naskah_Jurnal.pdf http://repository.ub.ac.id/151337/ |