Pengaruh Ph Minuman Terhadap Stabilitas Antosianin Kulit Ubi Jalar Ungu (Ipomea Batatas Var. Antin 3) Yang Terkopigmentasi Whey Protein Dan Ektrak Polifenol Teh Hijau
| Main Author: | Muflihatin, Fitrotul |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/151231/1/Fitrotul_M._125100101111037%2C_FULL.pdf http://repository.ub.ac.id/151231/ |