Preview: Identifikasi Sifat Fisik Dan Kandungan Asam Lemak Bebas Buah Kelapa Sawit (Elaeis Guineensis Jacq) Selama Proses Inap Dengan Artificial Neural Network (Ann)

Main Author:	Permatasari, YudiaEka
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/151127/1/4._BAB_II_TINJAUAN_PUSTAKA.pdf http://repository.ub.ac.id/151127/2/5._BAB_III_METODOLOGI_PENELITIAN.pdf http://repository.ub.ac.id/151127/2/6._BAB_IV_PEMBAHASAN.pdf http://repository.ub.ac.id/151127/3/7._BAB_V_KESIMPULAN_DAN_SARAN.pdf http://repository.ub.ac.id/151127/4/8._DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/151127/5/9._LAMPIRAN.pdf http://repository.ub.ac.id/151127/6/1._HALAMAN_SAMPUL.pdf http://repository.ub.ac.id/151127/7/2._HALAMAN_JUDUL%2B%2B%2B.pdf http://repository.ub.ac.id/151127/8/3._BAB_I_PENDAHULUAN.pdf http://repository.ub.ac.id/151127/