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Analisis Pengaruh Suhu Pengolahan dan Derajat Brix terhadap Karakteristik Fisikokimia dan Sensoris Gula Kelapa Cair denganMetode Pengolahan Vakum

Main Author: Sukoyo, Agung
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
338.1 Agriculture
Online Access: http://repository.ub.ac.id/149896/1/1._COVER.pdf
http://repository.ub.ac.id/149896/2/2._LEMBAR_PERSETUJUAN_DAN_PENGESAHAN.pdf
http://repository.ub.ac.id/149896/3/3._RIWAYAT_HIDUP_%2B_KEASLIAN_SKRIPSI.pdf
http://repository.ub.ac.id/149896/4/5._KATA_PENGANTAR.pdf
http://repository.ub.ac.id/149896/5/4._RINGKASAN.pdf
http://repository.ub.ac.id/149896/6/6._DAFTAR_ISI.pdf
http://repository.ub.ac.id/149896/7/10._IV_HASIL_DAN_PEMBAHASAN_-_grafik_tdk_berwarna.pdf
http://repository.ub.ac.id/149896/7/9._III_METODOLOGI.pdf
http://repository.ub.ac.id/149896/8/7._I_PENDAHULUAN.pdf
http://repository.ub.ac.id/149896/8/8._II_TINJAUAN_PUSTAKA.pdf
http://repository.ub.ac.id/149896/9/11._V_KESIMPULAN_DAN_SARAN.pdf
http://repository.ub.ac.id/149896/10/12._DAFTAR_PUSTAKA.pdf
http://repository.ub.ac.id/149896/11/13._LAMPIRAN.pdf
http://repository.ub.ac.id/149896/
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