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Penggandaan Skala Proses Pembuatan Bahan Pakan Ternak Berbasis Kulit Ari Kedelai (Glycine max L. Merr)

Main Author: Roziqin, MochamadMiftakhur
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
338.1 Agriculture
Online Access: http://repository.ub.ac.id/149840/1/1.COVER.pdf
http://repository.ub.ac.id/149840/2/2._LEMBAR_PERSETUJUAN.pdf
http://repository.ub.ac.id/149840/2/6.KATA_PENGANTAR.pdf
http://repository.ub.ac.id/149840/3/3.LEMBAR_PENGESAHAN.pdf
http://repository.ub.ac.id/149840/4/5.RIWAYAT_HIDUP.pdf
http://repository.ub.ac.id/149840/5/4.PERNYATAAN_KEASLIAN_SKRIPSI.pdf
http://repository.ub.ac.id/149840/6/7.DAFTAR_ISI.pdf
http://repository.ub.ac.id/149840/6/9.BAB_II-TINJAUAN_PUSTAKA.pdf
http://repository.ub.ac.id/149840/7/8._BAB_I-PENDAHULUAN.pdf
http://repository.ub.ac.id/149840/8/10.BAB_III-METODE_PENELITIAN.pdf
http://repository.ub.ac.id/149840/9/12.BAB_V-PENUTUP.pdf
http://repository.ub.ac.id/149840/10/11.BAB_IV-HASIL_DAN_PEMBAHASAN.pdf
http://repository.ub.ac.id/149840/11/13.DAFTAR-PUSTAKA.pdf
http://repository.ub.ac.id/149840/12/Lampiran_2-3.PER-DAYA_CERNA.pdf
http://repository.ub.ac.id/149840/12/Lampiran_1._ANALISIS_PROTEIN.pdf
http://repository.ub.ac.id/149840/13/Lampiran_4-_NERACA_MASSA.pdf
http://repository.ub.ac.id/149840/14/Lampiran_5._OPC.pdf
http://repository.ub.ac.id/149840/15/Lampiran_6.Data_Pengamatan.pdf
http://repository.ub.ac.id/149840/16/Lampiran_7.HASIL_SKALA_GANDA.pdf
http://repository.ub.ac.id/149840/17/Lampiran_8._UJI_t.pdf
http://repository.ub.ac.id/149840/18/Lampiran_9._RENDEMEN.pdf
http://repository.ub.ac.id/149840/19/Lampiran_10-11.UTILITAS-KEBUTUHAN_BAHAN_BAKU.pdf
http://repository.ub.ac.id/149840/20/Lampiran_12._DOKUMENTASI.pdf
http://repository.ub.ac.id/149840/21/RINGKASAN.pdf
http://repository.ub.ac.id/149840/22/SUMMARY.pdf
http://repository.ub.ac.id/149840/
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