Pengaruh Suhu Likuifikasi dan Konsentrasi Enzim α-Amilase Terhadap Karakteristik Sirup Glukosa Multifungsi dari Tepung Ubi Jalar Ungu (Ipomea batatas var. Ayamurasaki)
| Main Author: | Robi`a |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149838/1/BAB_IV-V.pdf http://repository.ub.ac.id/149838/1/BAB_I-III.pdf http://repository.ub.ac.id/149838/2/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/149838/3/HALAMAN_SAMPUL_DLL.pdf http://repository.ub.ac.id/149838/4/JUDUL_SKRIPSI.pdf http://repository.ub.ac.id/149838/5/LAMPIRAN.pdf http://repository.ub.ac.id/149838/ |
| Description not available. |