Pengaruh Lama Fermentasi Terhadap Karakteristik Kimia, Mikrobiologi, dan Organoleptik Miso Kedelai Hitam (Glycine max (L
| Main Author: | Andarti, IkaYuli |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149834/1/Skripsi_Ika_Yuli_Andarti_105100501111023.pdf http://repository.ub.ac.id/149834/ |