Pengaruh Lama Pengukusan serta Proporsi Tepung Mocaf dan Pasta Labu Kuning terhadap Sifat Fisik Kimia Organoleptik Kerupuk Cekeremes
| Main Author: | Rani, MVirganitaPuspita |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149831/1/SKRIPSI_%28M._VIRGANITA_PUSPITARANI_105100100111008%29.pdf http://repository.ub.ac.id/149831/ |