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Pembuatan Minuman Probiotik Air Kelapa Muda dengan starter Bakteri Asam Laktat Lactobacillus casei (Kajian Konsentrasi Sukrosa :Susu Skim

Main Author: YanuarPI, ShennaEka
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 1900
Subjects:
338.1 Agriculture
Online Access: http://repository.ub.ac.id/149799/1/0._sampul-daftar_isi.pdf
http://repository.ub.ac.id/149799/2/2._bab_2_-_tinjauan_pustaka.pdf
http://repository.ub.ac.id/149799/3/5._bab_5_-_kesimpulan_dan_saran.pdf
http://repository.ub.ac.id/149799/3/3._bab_3_-_metodologi_penelitian.pdf
http://repository.ub.ac.id/149799/4/1._bab_1-_pendahuluan.pdf
http://repository.ub.ac.id/149799/5/4._bab_4_-_hasil_dan_pembahasan.pdf
http://repository.ub.ac.id/149799/6/6._Daftar_Pustaka.pdf
http://repository.ub.ac.id/149799/7/7._Lampiran_fix.pdf
http://repository.ub.ac.id/149799/
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