Preview: Pembuatan Minuman Probiotik Air Kelapa Muda (Cocos nucifera L.) dengan Starter Lactobacillus casei strain Shirota (Kajian Konsentrasi Sukrosa dan Lama Fermentasi)

Main Author:	Pranayanti, IdaAyuPratiharavia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/149741/1/Cover.pdf http://repository.ub.ac.id/149741/2/KATA_PENGANTAR.pdf http://repository.ub.ac.id/149741/3/DAFTAR_PUSTAKA_.pdf http://repository.ub.ac.id/149741/4/II_TINJAUAN_PUSTAKA.pdf http://repository.ub.ac.id/149741/5/I_PENDAHULUAN_.pdf http://repository.ub.ac.id/149741/6/III_METODOLOGI_PENELITIAN.pdf http://repository.ub.ac.id/149741/7/LAMPIRAN_.pdf http://repository.ub.ac.id/149741/8/V_PENUTUP_.pdf http://repository.ub.ac.id/149741/9/IV_PEMBAHASAN.pdf http://repository.ub.ac.id/149741/