Preview: Pembuatan Kecap Asin Koro Benguk (Mucuna Pruriens). (Kajian Proposi Tepung Terigu Dan Bekatul Terhadap Lama Fermentasi Dengan Sifat Organoleptik Dan Sifat Kimia)

Main Author:	Sugianto, Robbi
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/149698/1/BAB_I.pdf http://repository.ub.ac.id/149698/1/Absrtrak.pdf http://repository.ub.ac.id/149698/2/BAB_III.pdf http://repository.ub.ac.id/149698/3/BAB_IV.pdf http://repository.ub.ac.id/149698/3/BAB_II.pdf http://repository.ub.ac.id/149698/4/COVER.pdf http://repository.ub.ac.id/149698/5/DAFTAR_ISI.pdf http://repository.ub.ac.id/149698/5/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/149698/6/DAFTAR_TABEL.pdf http://repository.ub.ac.id/149698/7/KATA_PENGANTAR.pdf http://repository.ub.ac.id/149698/8/lampiran.pdf http://repository.ub.ac.id/149698/9/Lampiran_7.pdf http://repository.ub.ac.id/149698/10/Lampiran_8.pdf http://repository.ub.ac.id/149698/11/Lampiran_9.pdf http://repository.ub.ac.id/149698/11/Lampiran_8.2_Penotasian.pdf http://repository.ub.ac.id/149698/12/lembar_peruntukan.pdf http://repository.ub.ac.id/149698/13/PERNYATAN_KEASLIAN_TUGAS_AKHIR.pdf http://repository.ub.ac.id/149698/14/RIWAYAT_HIDUP.pdf http://repository.ub.ac.id/149698/