Evaluasi Nilai Gizi dan Daya Cerna Flake Berbasis Tepung Ubi Jalar Terfermentasi dengan Penambahan Tepung Kecambah Kacang Tunggak
| Main Author: | Febrianty, Kemala |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149640/1/II.pdf http://repository.ub.ac.id/149640/2/III.pdf http://repository.ub.ac.id/149640/3/IV.pdf http://repository.ub.ac.id/149640/4/cover.pdf http://repository.ub.ac.id/149640/5/V.pdf http://repository.ub.ac.id/149640/6/daftar_isi_dkk.pdf http://repository.ub.ac.id/149640/7/daftar_pustaka%2Blampiran.pdf http://repository.ub.ac.id/149640/8/I.pdf http://repository.ub.ac.id/149640/ |