Preview: Karakterisasi Ekstrak Kulit Jeruk Bali (Citrus Maxima) Dengan Menggunakan Metode Ultrasonic Bath (Kajian Perbedaan Pelarut Dan Lama Ekstraksi

Main Author:	Rafsanjani, MukhamadKabul
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/149638/1/3._Bab_I.pdf http://repository.ub.ac.id/149638/2/6._Bab_IV.pdf http://repository.ub.ac.id/149638/2/7._Bab_V.pdf http://repository.ub.ac.id/149638/2/5._Bab_III.pdf http://repository.ub.ac.id/149638/3/4._Bab_II.pdf http://repository.ub.ac.id/149638/4/8._Daftar_Pustaka.pdf http://repository.ub.ac.id/149638/5/9._Lampiran.pdf http://repository.ub.ac.id/149638/5/1._Cover.pdf http://repository.ub.ac.id/149638/6/2._Daftar_Isi.pdf http://repository.ub.ac.id/149638/