Deskripsi: Penentuan Nilai Maksimum Respon Rendemen Dan Gula Reduksi Brem Padat Tape Ubi Kayu (Manihot Esculenta) Kajian Lama Fermentasi Dan Penambahan Maltodekstrin Dengan Menggunakan Metode Dakian Tercuram (St

Main Author:	Finallika, Etis
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/149546/1/BAB_III_METODE_PENELITIAN.pdf http://repository.ub.ac.id/149546/2/BAB_IV_HASIL_DAN_PEMBAHASAN.pdf http://repository.ub.ac.id/149546/3/COVER.pdf http://repository.ub.ac.id/149546/4/BAB_V_KESIMPULAN_dan_SARAN.pdf http://repository.ub.ac.id/149546/5/DAFTAR_ISI.pdf http://repository.ub.ac.id/149546/6/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/149546/7/BAB_II_TINJAUAN_PUSTAKA.pdf http://repository.ub.ac.id/149546/7/RINGKASAN.pdf http://repository.ub.ac.id/149546/7/BAB_I_PENDAHULUAN.pdf http://repository.ub.ac.id/149546/8/REAL_ABSTRACT.pdf http://repository.ub.ac.id/149546/

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