Pengaruh pH Nira Tebu (Saccharum officinarum) dan Konsentrasi Penambahan Kapur Terhadap Kualitas Gula Merah
| Main Author: | Erwinda, MayaDwi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149269/1/051307674.pdf http://repository.ub.ac.id/149269/ |