Pengaruh Penambahan Konsentrasi Na-CMC (Natrium Carboxymethyle Cellulose) dan Lama Sentrifugasi terhadap Sifat Fisik Kimia Minuman Asam Sari Tebu (Saccharum officinarum )

Main Author: Siskawardani, DeviDwi
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2012
Subjects:
Online Access: http://repository.ub.ac.id/148876/1/Bab_III.pdf
http://repository.ub.ac.id/148876/2/Bab_IV.pdf
http://repository.ub.ac.id/148876/3/Bab_V.pdf
http://repository.ub.ac.id/148876/4/Bab_I.pdf
http://repository.ub.ac.id/148876/4/Bab_II.pdf
http://repository.ub.ac.id/148876/