Pengaruh Penambahan Konsentrasi Na-CMC (Natrium Carboxymethyle Cellulose) dan Lama Sentrifugasi terhadap Sifat Fisik Kimia Minuman Asam Sari Tebu (Saccharum officinarum )
| Main Author: | Siskawardani, DeviDwi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148876/1/Bab_III.pdf http://repository.ub.ac.id/148876/2/Bab_IV.pdf http://repository.ub.ac.id/148876/3/Bab_V.pdf http://repository.ub.ac.id/148876/4/Bab_I.pdf http://repository.ub.ac.id/148876/4/Bab_II.pdf http://repository.ub.ac.id/148876/ |
| Description not available. |