Pengaruh Penambahan Garam Dan Lama Penggaraman Terhadap Aktivitas Antioksidan Minuman Sari Pare (Momordica Charantia L)
| Main Author: | Olivianti, Rina |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149163/1/SKRIPSI_pdf.pdf http://repository.ub.ac.id/149163/ |