Karakterisasi Tepung Jagung (Zea Mays L.) Terfermentasi Menggunakan Kultur Campuran Bakteri Asam Laktat
| Main Author: | P, KamaWindhiarti |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149033/1/all_skripsi.pdf http://repository.ub.ac.id/149033/ |