Evaluasi Suhu Pemanasan Awal Dan Suhu Steam Terhadap Karateristik Sari Buah Belimbing (Averrhoa carambola Linn) Subgrade Hasil Pasteurisasi Direct Steam Injection

Main Author: Rosiana, NitaMaria
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2012
Subjects:
Online Access: http://repository.ub.ac.id/148914/1/BAB_II.pdf
http://repository.ub.ac.id/148914/2/BAB_IV.pdf
http://repository.ub.ac.id/148914/3/BAB_I.pdf
http://repository.ub.ac.id/148914/3/BAB_V.pdf
http://repository.ub.ac.id/148914/4/BAB_III.pdf
http://repository.ub.ac.id/148914/4/RINGKASAN.pdf
http://repository.ub.ac.id/148914/