Deskripsi: Analisis Karakteristik Fisik dan Sensorik Breakfast Food Talas Dari Formulasi Tepung Komposit Berbasis Talas (Colocasia esculenta (L.) Schott) Berpemanis Sorbitol

Main Author:	Gurusmatika, Sellen
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/148877/1/BAB_1.pdf http://repository.ub.ac.id/148877/2/Ringkasan.pdf http://repository.ub.ac.id/148877/2/BAB_3-MASS_BALANCE_Proses_Pembuatan_Tepung.pdf http://repository.ub.ac.id/148877/2/BAB_5.pdf http://repository.ub.ac.id/148877/3/BAB_4.pdf http://repository.ub.ac.id/148877/3/BAB_3-proses_pencampuran_mass_balance%2C.pdf http://repository.ub.ac.id/148877/4/BAB_2.pdf http://repository.ub.ac.id/148877/5/BAB_3.pdf http://repository.ub.ac.id/148877/

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