Pengaruh Konsentrasi Ragi Tempe dan Lama Fermentasi terhadap Ubi Kayu (Manihot esculenta Crantz) dan karakteristik Tepung Ubi Kayu Terfermentasi
| Main Author: | EvaRistanti |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148528/1/051000976.pdf http://repository.ub.ac.id/148528/ |