Pengaruh Konsentrasi Kalium Sorbat dan Antioksidan BHT Terhadap Sifat Fisik, Kimia, Mikrobiologis, dan Organoleptik Bumbu Sate Selama Penyimpanan
| Main Author: | NurIdaPancaNugrahini |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/147906/1/050802089.pdf http://repository.ub.ac.id/147906/ |