Pembuatan manisan tamarillo (Cyphomandra betacea Sent) kajian Konsentrasi Perendaman Air Kapur Ca(OH)2 dan Lama Pengeringan Terhadap Sifat, Fisik Kimia dan Organoleptik
| Main Author: | PurmiasihWahyuningUtami |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/147844/1/050700705.pdf http://repository.ub.ac.id/147844/ |
| Description not available. |