Karakteristik minuman probiotik mix juice jambu biji merah [Psidium guajava L.] wortel [Daucus carrota L.] dan tomat [Lycopersicum esculentum] kajian konsentrasi susu skim dan suhu penyimpanan
| Main Author: | AhmadMuzajjadF |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/147721/1/050702724.pdf http://repository.ub.ac.id/147721/ |