Preview: Perbaikan Kualitas Produk Keripik Apel Dengan Menggunakan Metode Taguchi di CV Bagus Agriseta Mandiri

Main Author:	Lutfiana, Anisa
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	670 Manufacturing
Online Access:	http://repository.ub.ac.id/145314/1/BAB_II.pdf http://repository.ub.ac.id/145314/2/BAB_V.pdf http://repository.ub.ac.id/145314/3/BAB_IV.pdf http://repository.ub.ac.id/145314/4/BAB_III.pdf http://repository.ub.ac.id/145314/5/JURNAL.pdf http://repository.ub.ac.id/145314/6/BAB_I.pdf http://repository.ub.ac.id/145314/7/LAMPIRAN.pdf http://repository.ub.ac.id/145314/8/COVER_SKR.pdf http://repository.ub.ac.id/145314/9/DAFTAR_DAFTAR.pdf http://repository.ub.ac.id/145314/