Peningkatan Efisiensi Lintasan Produksi Keripik Nangka Dengan Metode Heuristic Line Balancing (Studi Kasus Di CV Kajeye Food Malang)
| Main Author: | Saputro, Pujo Adi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/1403/1/Bagian%20Depan.pdf http://repository.ub.ac.id/1403/2/BAB%20I.pdf http://repository.ub.ac.id/1403/3/BAB%20II.pdf http://repository.ub.ac.id/1403/4/BAB%20III.pdf http://repository.ub.ac.id/1403/5/BAB%20IV.pdf http://repository.ub.ac.id/1403/6/BAB%20V.pdf http://repository.ub.ac.id/1403/7/Daftar%20Pustaka.pdf http://repository.ub.ac.id/1403/ |
| Description not available. |