Pengaruh Penambahan Daun Kemangi (Ocimum Basilicum L.) Pada Pembuatan Telur Asin Terhadap Kadar Air Kuning Telur, Kadar Protein, Tekstur Dan Organoleptik
| Main Author: | Yaumistya, Prida |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138238/1/SKRIPSI-PRIDA_Y-135050101111205-FAPET-THT.pdf http://repository.ub.ac.id/138238/2/JURNAL-PRIDA_Y-135050101111205-FAPET_UB_-_THT.pdf http://repository.ub.ac.id/138238/ |