Pengaruh Waktu Fermentasi Aspergillus Niger Terhadap Kadar Zat Nutrisi Limbah Kulit Buah Kakao (Theobroma Cacao L.)
| Main Author: | Utama, AdzandiNugraha |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138147/1/JURNAL_ADZANDI_NUGRAHA_UTAMA.pdf http://repository.ub.ac.id/138147/2/Skripsi_Adzandi_Nugraha_Utama.pdf http://repository.ub.ac.id/138147/ |