Pengaruh Penambahan Yoghurt Tiga Kultur (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Bifidobacterium) Terhadap Organoleptik, Kadar Protein Dan Mikrostruktur Es Krim Probiotik
| Main Author: | Farida, Ninuk |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138103/1/JURNAL_NINUK_FARIDA_%28105050100111058%29.pdf http://repository.ub.ac.id/138103/2/SKRIPSI_NINUK_FARIDA_%28105050100111058%29.pdf http://repository.ub.ac.id/138103/ |