Farida, N. (2016). Pengaruh Penambahan Yoghurt Tiga Kultur (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Bifidobacterium) Terhadap Organoleptik, Kadar Protein Dan Mikrostruktur Es Krim Probiotik.
Chicago Style CitationFarida, Ninuk. Pengaruh Penambahan Yoghurt Tiga Kultur (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Bifidobacterium) Terhadap Organoleptik, Kadar Protein Dan Mikrostruktur Es Krim Probiotik. 2016.
MLA CitationFarida, Ninuk. Pengaruh Penambahan Yoghurt Tiga Kultur (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Bifidobacterium) Terhadap Organoleptik, Kadar Protein Dan Mikrostruktur Es Krim Probiotik. 2016.
Warning: These citations may not always be 100% accurate.