Pengaruh Penambahan Bubuk Temulawak (Curcuma Xanthorriza Roxb) Terhadap Kadar Garam Putih Telur, Kadar Garam Kuning Telur, Kadar Lemak Kuning Telur Dan Kadar Asam Lemak Bebas (Ffa) Telur Puyuh Asin
| Main Author: | Kusumadewi, ElysRizki |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138042/1/SKRIPSI_Elysa_Rizki_Kusumadewi_%28125050101111078%29.pdf http://repository.ub.ac.id/138042/ |