Pengaruh Pemanfaatan Silase Kulit Kedelai Edamame (Glycin Max (L) Merrill) Terhadap Konsumsi Bahan Kering, Bahan Organik, Pertambahan Bobot Badan Dan Efisiensi Pakan Kambing Boerawa
| Main Author: | Mahardhika, BayuRespati |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137863/ |
| Description not available. |