Pengaruh Penambahan Buah Pisang Ambon (Musa Sapientum) Terhadap Tekstur, Kadar Air, Total Gula, Nilai Ph Dan Nilai Organoleptik Dodol Susu
| Main Author: | Panjaitan, DesiPutriPrimayani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137556/1/aroma.pdf http://repository.ub.ac.id/137556/2/cover.pdf http://repository.ub.ac.id/137556/2/isi.pdf http://repository.ub.ac.id/137556/3/daftar_isi.pdf http://repository.ub.ac.id/137556/4/tekstur.pdf http://repository.ub.ac.id/137556/5/rasa.pdf http://repository.ub.ac.id/137556/ |
| Description not available. |