Kualitas Yoghurt Set Dengan Penambahan Berbagai Konsentrasi Pati Ubi Jalar (Ipomoea Batatas L) Ikat Silang Terhadap Viskositas, Sineresis, Kadar Keasaman Dan Total Bakteri Asam Laktat
| Main Author: | Purnamasaris, Lita |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137360/1/SKRIPSI_LITA_PURNAMASARI_S_115050100111167_FAK._PETERNAKAN_UB_MALANG.pdf http://repository.ub.ac.id/137360/ |
| ISBN: |
1150501001111 |
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