Penambahan Garam Kalium Klorida (KCl) dan Lama Waktu Pemeraman Dalam Pembuatan Telur Asin Bebek terhadap Kadar Air, pH, dan Total Mikroba
| Main Author: | Fajarika, RahmatBasuki |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137191/1/BAB_IV.pdf http://repository.ub.ac.id/137191/2/BAB_I.pdf http://repository.ub.ac.id/137191/3/BAB_II.pdf http://repository.ub.ac.id/137191/3/BAB_III.pdf http://repository.ub.ac.id/137191/4/COVER%2BDAFTAR_ISI.pdf http://repository.ub.ac.id/137191/5/BAB_V.pdf http://repository.ub.ac.id/137191/ |
| Description not available. |