Pengaruh Substitusi Tepung Tapioka Terhadap Tekstur dan Nilai Organoleptik Dodol Susu
| Main Author: | Lestari, DesiWiji |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137015/1/051305125.pdf http://repository.ub.ac.id/137015/ |