Pengaruh Penambahan Tepung Garut (Maranta Arrundinaceae) Terhadap Kualitas Fisik Dan Organoleptik Nugget Kelinci
| Main Author: | Hakim, UlfiNoor |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136974/1/BAB_III.pdf http://repository.ub.ac.id/136974/2/BAB_IV.pdf http://repository.ub.ac.id/136974/2/COVER%2C_DAFTAR_ISI.pdf http://repository.ub.ac.id/136974/2/BAB_V.pdf http://repository.ub.ac.id/136974/2/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/136974/3/Lampiran.pdf http://repository.ub.ac.id/136974/4/BAB_I.pdf http://repository.ub.ac.id/136974/5/BAB_II.pdf http://repository.ub.ac.id/136974/ |
| Description not available. |