Kajian Mutu Enzyme Modified Cheese Bubuk Terenkapsulasi Menggunakan Gum Arab Ditinjau dari Kadar Air, Aktivitas Lipase, Protease, Efisiensi Mikroenkapsulasi, dan Retensi Flavour
| Main Author: | DanyPratamaWijayanto |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136657/1/051100939.pdf http://repository.ub.ac.id/136657/ |