Pengaruh Penambahan Bahan Antimikroorganisme Pada Edible Film Protein Whey terhadap Perubahan Kualitas Kimia Keju Gouda Selama Pemeraman
| Main Author: | RiskaRianFauziah |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136356/1/050801763.pdf http://repository.ub.ac.id/136356/ |