Pemanfaatan jamur es [Tremella Fuciformis] pada bakso daging sapi ditinjau dari kadar protein, kadar lemak, kadar air, tekstur dan organoleptik
| Main Author: | DeniHerdiono |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136158/1/050703221.pdf http://repository.ub.ac.id/136158/ |