Kualitas Yoghurt Set Dengan Penambahan Berbagai Konsentrasi Pati Ubi Jalarikat Silang Terhadap Kadar Protein, Ph, Total Plate Count (Tpc) Dan Profil Protein
| Main Author: | Sari, FitriNovita |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/135977/1/SKRIPSI.pdf http://repository.ub.ac.id/135977/ |
| Description not available. |