Pengaruh Penambahan Ekstrak Kayu Secang (Caesalpinia Sappan L.) Terhadap Aktivitas Antioksidan Pada Yoghurt Drink
| Main Author: | Febriani, Ratnawati |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/135974/1/SKRIPSI_Ratnawati_Febriani_%28135050100111224%29.pdf http://repository.ub.ac.id/135974/2/JURNAL_Ratnawati_Febriani_%28135050100111224%29.pdf http://repository.ub.ac.id/135974/ |