Pengolahan Sosis Fermentasi Ikan Patin (Pangasius Pangasius) Menggunakan Lactobacillus Plantarum Dan Metabolit Lactobacillus Plantarum Secara Individu Dan Kombinasi Terhadap Karakteristik Sensori
| Main Author: | Farida, SiskaNifro`atul |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/135684/ |
| Description not available. |