Viabilitas Probiotik yang Terenkapsulasi Karaginan Kappa Iota pada Tiap Tahapan Proses Pengolahan Pembuatan Mi Lele Ubi Jalar Ungu (Ipomea batatas) Instan
| Main Author: | Amriassilmy, Rakhlisya |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/134770/1/COVER-DAFTAR_ISI.pdf http://repository.ub.ac.id/134770/2/LAMPIRAN.pdf http://repository.ub.ac.id/134770/3/LAPORAN_SKRIPSI.pdf http://repository.ub.ac.id/134770/ |
| Description not available. |