Preview: Pengaruh Hubungan Lama Fermentasi Dan Perbedaan Volume Molase Rebus Terhadap Kualitas Hidrolisat Protein Kepala Ikan Lele (Clarias Sp.) Rebus

Main Author:	Zahroh, MirfaJamilatus
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	338.372 Products of fishing whaling hunting trapping
Online Access:	http://repository.ub.ac.id/134717/1/0._Cover.pdf http://repository.ub.ac.id/134717/2/1._PERNYATAAN_ORISINALITAS.pdf http://repository.ub.ac.id/134717/3/5._DAFTAR_ISI.pdf http://repository.ub.ac.id/134717/4/3._Ringkasan.pdf http://repository.ub.ac.id/134717/4/2._UCAPAN_TERIMAKASIH.pdf http://repository.ub.ac.id/134717/5/4._KATA_PENGANTAR.pdf http://repository.ub.ac.id/134717/6/6._DAFTAR_TABEL.pdf http://repository.ub.ac.id/134717/7/7._DAFTAR_GAMBAR.pdf http://repository.ub.ac.id/134717/8/8._DAFTAR_LAMPIRAN.pdf http://repository.ub.ac.id/134717/9/10._BAB_2.pdf http://repository.ub.ac.id/134717/10/9._BAB_1.pdf http://repository.ub.ac.id/134717/11/11._BAB_3.pdf http://repository.ub.ac.id/134717/12/12._BAB_4.pdf http://repository.ub.ac.id/134717/13/13._BAB_5.pdf http://repository.ub.ac.id/134717/