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Studi Penambahan Konsentrasi Garam Dapur Yang Berbeda Terhadap Kualitas Sosis Ikan Kakap Merah (Lutjanus sp) Tipe C

Main Author: Arumsari, Bondan
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2012
Subjects:
333.91 Water and lands adjoining bodies of water
Online Access: http://repository.ub.ac.id/132991/1/1._Pendahuluan.pdf
http://repository.ub.ac.id/132991/2/3._Materi_dan_Metode_Penelitian.pdf
http://repository.ub.ac.id/132991/2/2._Tinjauan_Pustaka.pdf
http://repository.ub.ac.id/132991/2/5._Penutup.pdf
http://repository.ub.ac.id/132991/3/cover_lap_skripsi.pdf
http://repository.ub.ac.id/132991/4/4._Hasil_dan_Pembahasan.pdf
http://repository.ub.ac.id/132991/5/Daftar_Isi.pdf
http://repository.ub.ac.id/132991/6/Daftar_Pustaka.pdf
http://repository.ub.ac.id/132991/6/Kata_Pengantar.pdf
http://repository.ub.ac.id/132991/7/Lampiran.pdf
http://repository.ub.ac.id/132991/8/Ringkasan.pdf
http://repository.ub.ac.id/132991/
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