Optimasi lama blanching, suhu dan lama pengeringan terhadap karakteristik kimia dan organoleptik teri nasi kering menggunakan Response Surface Methodology
| Main Author: | BettySiscaAviana |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/132657/1/051100346.pdf http://repository.ub.ac.id/132657/ |